Establishment unit data
In general | |||
| Enterprise number: | 0651.540.486 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.163.149.587 | ||
| Status of the establishment unit: | Active | ||
| Start date: | June 20, 2007 | ||
| Name of the establishment unit: |
FERME LEONARD Name in French, since June 20, 2007 | ||
| Address of the establishment unit: |
Rue de la Waloppe(M) 26
4219 Wasseiges Since August 1, 2010 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since July 15, 2010 | |||
| Main activity: 01.28011 - Growing of plants for spicing: bay leaf, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc. Since July 15, 2010 | |||
| Main activity: 01.28021 - Growing of plants for pharmaceutical purposes or insecticide, parasiticide or similar Since July 15, 2010 | |||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since July 15, 2010 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 15, 2010 | |||
| Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.) Since July 15, 2010 | |||
| Main activity: 10.84002 - Manufacture of vinegar Since July 15, 2010 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since July 15, 2010 | |||
| Main activity: 11.010 - Manufacture of distilled alcoholic beverages Since April 1, 2011 | |||
| Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc. Since April 1, 2011 | |||
| Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since April 1, 2011 | |||
| Main activity: 11.07002 - Manufacture of non-alcoholic beverages except non-alcoholic beer and wine : natural mineral water, sweetened and / or aromatized non-alcoholic beverages such as lemonade, cola, tonic waters etc. Since April 1, 2011 | |||
| Main activity: 46.190 - Commission trade of miscellaneous products Since April 1, 2011 | |||
| Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since April 1, 2011 | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since January 1, 2008 | |||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since January 1, 2008 | |||
| Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since April 1, 2011 | |||
| Main activity: 47.78101 - Retail trade of solid fuels such as coal, firewood, charcoal, etc. Since July 15, 2010 | |||
| Main activity: 56.10101 - Traditional restaurants Since January 1, 2008 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
