Establishment unit data
In general | |||||
Enterprise number: | 0655.980.118 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.254.506.167 | ||||
Status of the establishment unit: | Active | ||||
Start date: | June 7, 2016 | ||||
Name of the establishment unit: |
TRAITEUR PHILIPPE Name in Dutch, since June 7, 2016 Bistro Philippe Name in French, since November 24, 2017 | ||||
Address of the establishment unit: |
Motstraat 1B
3570 Alken Since June 7, 2016 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.12002 - Preparation of fresh poultry meat Since June 7, 2016 | |||||
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since June 7, 2016 | |||||
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since June 7, 2016 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since June 7, 2016 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since June 7, 2016 | |||||
Main activity: 10.85021 - Production of fresh fish based prepared meals Since June 7, 2016 | |||||
Main activity: 56.10101 - Traditional restaurants Since November 24, 2017 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since June 7, 2016 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since June 7, 2016 | |||||
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since June 7, 2016 | |||||
Main activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since June 7, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.210 - Event catering activities Since November 15, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2025(2) | |||||
Main activity: 56.210
- Event catering activities Since January 1, 2025 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.