Establishment unit data
In general | |||||
Enterprise number: | 0655.980.118 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.254.506.167 | ||||
Status of the establishment unit: | Active | ||||
Start date: | June 7, 2016 | ||||
Name of the establishment unit: |
TRAITEUR PHILIPPE Name in Dutch, since June 7, 2016 Bistro Philippe Name in French, since November 24, 2017 | ||||
Address of the establishment unit: |
Motstraat 1B
3570 Alken Since June 7, 2016 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.12002 - Preparation of fresh poultry meat Since June 7, 2016 | |||||
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since June 7, 2016 | |||||
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since June 7, 2016 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since June 7, 2016 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since June 7, 2016 | |||||
Main activity: 10.85021 - Production of fresh fish based prepared meals Since June 7, 2016 | |||||
Main activity: 56.10101 - Traditional restaurants Since November 24, 2017 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since June 7, 2016 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since June 7, 2016 | |||||
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since June 7, 2016 | |||||
Main activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since June 7, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.210 - Event catering activities Since November 15, 2016 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.