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Establishment unit data

In general

Enterprise number:0667.817.086
Status of the entity:Active
Number of the establishment unit:2.259.787.323
Status of the establishment unit:Active
Start date:January 1, 2017
Name of the establishment unit: LA MAISON SAIVE
Name in French, since January 1, 2017
Address of the establishment unit:
Chaussée de Heusy   203
4800   Verviers
Since January 1, 2017
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.32001 - Manufacture of fruit syrups
Since January 1, 2017
Main activity: 10.520 - Manufacture of ice cream
Since January 1, 2017
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 1, 2017
Main activity: 10.82004 - Manufacture of candied fruit
Since January 1, 2017
Main activity: 10.830 - Processing of tea and coffee
Since January 1, 2017
Main activity: 10.89011 - Manufacture of artificial honey and caramel
Since January 1, 2017
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since January 1, 2017
Main activity: 46.370 - Wholesale trade of coffee, tea, cocoa and spices
Since January 1, 2017
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2017
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since January 1, 2017
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since January 1, 2017
Main activity: 47.29901 - Retail trade of coffee
Since January 1, 2017
Main activity: 47.59301 - Retail trade of non-electric appliances, cutlery, crockery, glassware, china and pottery
Since January 1, 2017
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since January 1, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 1, 2017
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.