shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0670.762.126
Status of the entity:Active
Number of the establishment unit:2.261.288.348
Status of the establishment unit:Active
Start date:February 6, 2017
Name of the establishment unit: Boulangerie du Moulin d'Ellignies
Name in French, since February 6, 2017
Address of the establishment unit:
 Rue Neuve (ESA)   8
7972   Beloeil
Since February 6, 2017
Phone number:
069/232201 Since February 6, 2017(1)
Fax:No information found in the CBE.
Email address:
detrait.morgan.beloeil@gmail.comSince February 6, 2017(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since February 6, 2017
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since February 6, 2017
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 6, 2017
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since February 6, 2017
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since February 6, 2017
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since February 6, 2017
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since February 6, 2017
Main activity: 10.810 - Manufacture of sugar
Since February 6, 2017
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since February 6, 2017
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since February 6, 2017
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since February 6, 2017
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since February 6, 2017
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since February 6, 2017
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since February 6, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 1, 2017
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.