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Establishment unit data

In general

Enterprise number:0672.890.186
Status of the entity:Active
Number of the establishment unit:2.277.394.803
Status of the establishment unit:Active
Start date:May 1, 2017
Name of the establishment unit: E.T.L.S.
Name in French, since May 1, 2017
Address of the establishment unit:
 Rue Henri Lemaire(FB)   10
7911   Frasnes-lez-Anvaing
Since November 2, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.420 - Manufacture of margarine and similar edible fats
Since December 11, 2019
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since December 11, 2019
Main activity: 46.211 - Wholesale trade of grains and seeds
Since September 3, 2020
Main activity: 46.331 - Wholesale trade of dairy products and eggs
Since May 1, 2017
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since September 3, 2020
Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since May 1, 2017
Main activity: 46.38901 - Wholesale trade of flour and bakery products
Since May 1, 2017
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since September 3, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since August 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.