Establishment unit data
In general | |||
Enterprise number: | 0684.659.355 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.279.880.773 | ||
Status of the establishment unit: | Active | ||
Start date: | November 14, 2017 | ||
Name of the establishment unit: |
ORZESZEK Name in Dutch, since November 14, 2017 | ||
Address of the establishment unit: |
Jan Welterslaan 21-23
2100 Antwerpen Since July 1, 2019 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since November 14, 2017 | |||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since November 14, 2017 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since November 14, 2017 | |||
Main activity: 47.11401 - Supermarket (sales area between 400 and 2500m2) Since November 14, 2017 | |||
Main activity: 47.789 - Other retail trade of new goods in specialised stores n.e.c. Since November 14, 2017 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 47.114 - Retail trade in non-specialised stores with food predominance (sales area between 400m² and less than 2500m²) Since September 29, 2018 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.