Establishment unit data
In general | |||
| Enterprise number: | 0686.562.139 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.272.505.904 | ||
| Status of the establishment unit: | Active | ||
| Start date: | January 1, 2018 | ||
| Name of the establishment unit: |
TM FOOD & Co Name in French, since January 1, 2018 | ||
| Address of the establishment unit: |
Rue du Moulin 10
7800 Ath Since January 1, 2018 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats Since January 1, 2018 | |||
| Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal Since January 1, 2018 | |||
| Main activity: 10.11006 - Preparation of natural casings Since January 1, 2018 | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since January 1, 2018 | |||
| Main activity: 10.12002 - Preparation of fresh poultry meat Since January 1, 2018 | |||
| Main activity: 10.12003 - Production of fresh poultry meat in single portions Since January 1, 2018 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since January 1, 2018 | |||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2018 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2018 | |||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2018 | |||
| Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since January 1, 2018 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since January 1, 2018 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2018 | |||
| Main activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2018 | |||
| Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since January 1, 2018 | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since January 1, 2018 | |||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since January 1, 2018 | |||
| Main activity: 47.512 - Retail trade of household linen in specialised stores Since January 1, 2018 | |||
| Main activity: 47.593 - Retail trade of non-electric household appliances, crockery, glassware, china and pottery in specialised stores Since January 1, 2018 | |||
| Main activity: 47.59301 - Retail trade of non-electric appliances, cutlery, crockery, glassware, china and pottery Since January 1, 2018 | |||
| Main activity: 56.101 - Full-service catering Since January 1, 2018 | |||
| Main activity: 56.10101 - Traditional restaurants Since January 1, 2018 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since January 1, 2018 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since January 1, 2018 | |||
| Main activity: 56.210 - Event catering activities Since January 1, 2018 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2018 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2018 | |||
| Main activity: 56.290 - Other food service activities Since January 1, 2018 | |||
| Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since January 1, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since January 1, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 47.221
- Retail sale of meat and meat products, except meat of poultry and game animals Since January 1, 2025 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
