Establishment unit data
In general | |||||
Enterprise number: | 0704.799.426 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.287.701.943 | ||||
Status of the establishment unit: | Active | ||||
Start date: | April 10, 2019 | ||||
Name of the establishment unit: |
BRO’S BURGER KITCHEN Name in French, since April 10, 2019 | ||||
Address of the establishment unit: |
Rue Pont-d'Avroy 25
4000 Liège Since April 10, 2019 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 56.101 - Full-service catering Since April 10, 2019 | |||||
Main activity: 56.10101 - Traditional restaurants Since April 10, 2019 | |||||
Main activity: 56.102 - Restricted restaurants Since April 10, 2019 | |||||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since April 10, 2019 | |||||
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since April 10, 2019 | |||||
Main activity: 56.301 - Cafés and bars Since April 10, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 56.102 - Restricted restaurants Since July 26, 2019 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.