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Establishment unit data

In general

Enterprise number:0719.542.238
Status of the entity:Active
Number of the establishment unit:2.285.635.150
Status of the establishment unit:Active
Start date:January 29, 2019
Name of the establishment unit: LCooking
Name in French, since January 29, 2019
Address of the establishment unit:
Rue Margot(NSV)   48
1457   Walhain
Since January 29, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:
charlot.laurent.om@gmail.comSince January 29, 2019
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.190 - Commission trade of miscellaneous products
Since September 9, 2021
Main activity: 46.341 - Wholesale trade of wine and spirits
Since September 9, 2021
Main activity: 46.349 - Wholesale trade of beverages, general assortment
Since September 9, 2021
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since September 9, 2021
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since September 9, 2021
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since September 9, 2021
Main activity: 47.599 - Retail trade of other household equipment in specialised stores n.e.c.
Since September 9, 2021
Main activity: 47.59901 - Retail trade of wood, cork and wickerwork
Since September 9, 2021
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since September 9, 2021
Main activity: 47.59903 - Retail trade of appliances and household items or home economics n.e.s.
Since September 9, 2021
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since September 9, 2020
Main activity: 56.10101 - Traditional restaurants
Since January 29, 2019
Main activity: 56.210 - Event catering activities
Since January 29, 2019
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 29, 2019
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 29, 2019
Main activity: 56.290 - Other food service activities
Since January 29, 2019
Main activity: 96.02203 - Manicuring and pedicuring services
Since September 9, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.