Establishment unit data
In general | |||||
| Enterprise number: | 0727.628.870 | ||||
| Status of the entity: | Active | ||||
| Ex officio striking off of the entity: |
Striking off as a result of non-filing of annual accounts
(1) Since February 19, 2024 | ||||
| Number of the establishment unit: | 2.289.599.975 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | May 29, 2019 | ||||
| Name of the establishment unit: |
Boulangerie Snackers by M Name in French, since September 5, 2022 | ||||
| Address of the establishment unit: |
Rue du Centre 23
4651 Herve Since March 18, 2022 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since May 29, 2019 | |||||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since May 29, 2019 | |||||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since May 29, 2019 | |||||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since May 29, 2019 | |||||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since May 29, 2019 | |||||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since May 29, 2019 | |||||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since May 29, 2019 | |||||
| Main activity: 10.82003 - Manufacture of confectionery Since May 29, 2019 | |||||
| Main activity: 10.82004 - Manufacture of candied fruit Since May 29, 2019 | |||||
| Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since May 29, 2019 | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since May 29, 2019 | |||||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since May 29, 2019 | |||||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since May 29, 2019 | |||||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since May 29, 2019 | |||||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since October 14, 2022 | |||||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since May 29, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since May 29, 2019 | |||||
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| No data included in CBE. |
(1)This administrative striking off indicates that the entity has not filed its annual accounts with the National Bank of Belgium for at least 3 consecutive accounting years.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
