Establishment unit data
In general | |||
Enterprise number: | 0763.505.113 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.315.934.188 | ||
Status of the establishment unit: | Active | ||
Start date: | February 11, 2021 | ||
Name of the establishment unit: |
JUST FOOD BY JF Name in Dutch, since February 11, 2021 | ||
Address of the establishment unit: |
Martelarenstraat 138
1800 Vilvoorde Since February 11, 2021 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.12002
- Preparation of fresh poultry meat Since February 11, 2021 | |||
Main activity: 10.12003
- Production of fresh poultry meat in single portions Since February 11, 2021 | |||
Main activity: 10.13001
- Production of dried, salted or smoked meat Since February 11, 2021 | |||
Main activity: 10.13002
- Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since February 11, 2021 | |||
Main activity: 10.13011
- Production of frozen meat products Since February 11, 2021 | |||
Main activity: 10.20001
- Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since February 11, 2021 | |||
Main activity: 10.20002
- Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since February 11, 2021 | |||
Main activity: 10.85001
- Production of meat based prepared meals Since February 11, 2021 | |||
Main activity: 10.85011
- Production of frozen meat based prepared meals Since February 11, 2021 | |||
Main activity: 10.85021
- Production of fresh fish based prepared meals Since February 11, 2021 | |||
Main activity: 55.100
- Hotels and similar accommodation Since February 11, 2021 | |||
Main activity: 56.10101
- Traditional restaurants Since February 11, 2021 | |||
Main activity: 56.10102
- Sales of meals on board of ships or restaurant cars Since February 11, 2021 | |||
Main activity: 56.10103
- Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since February 11, 2021 | |||
Main activity: 56.10104
- Restaurants with few rooms (max. 5) for their own clientele Since February 11, 2021 | |||
Main activity: 56.21001
- Preparation, home delivery and service of meals and cooked meals Since February 11, 2021 | |||
Main activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since February 11, 2021 | |||
Main activity: 56.290
- Other food service activities Since February 11, 2021 | |||
Main activity: 82.990
- Other business support service activities n.e.c. Since February 11, 2021 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.