Establishment unit data
In general | |||
| Enterprise number: | 0768.252.866 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.318.208.938 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 10, 2021 | ||
| Name of the establishment unit: |
Boucherie ALBERT Name in French, since May 10, 2021 | ||
| Address of the establishment unit: |
Route du Croisé,Noirefontaine 22
6831 Bouillon Since May 10, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since May 10, 2021 | |||
| Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since May 10, 2021 | |||
| Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats Since May 10, 2021 | |||
| Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal Since May 10, 2021 | |||
| Main activity: 10.11006 - Preparation of natural casings Since May 10, 2021 | |||
| Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts Since May 10, 2021 | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since May 10, 2021 | |||
| Main activity: 10.12002 - Preparation of fresh poultry meat Since May 10, 2021 | |||
| Main activity: 10.12003 - Production of fresh poultry meat in single portions Since May 10, 2021 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since May 10, 2021 | |||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since May 10, 2021 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since May 10, 2021 | |||
| Main activity: 10.13011 - Production of frozen meat products Since May 10, 2021 | |||
| Main activity: 10.39101 - Production of food products from vegetables Since May 10, 2021 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since May 10, 2021 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since May 10, 2021 | |||
| Main activity: 10.85011 - Production of frozen meat based prepared meals Since May 10, 2021 | |||
| Main activity: 10.85021 - Production of fresh fish based prepared meals Since May 10, 2021 | |||
| Main activity: 10.85031 - Production of frozen fish based prepared meals Since May 10, 2021 | |||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since May 10, 2021 | |||
| Main activity: 46.32101 - Wholesale trade of meat and meat products except poultry and game meat Since May 10, 2021 | |||
| Main activity: 46.32102 - Wholesale trade of rabbit meat Since May 10, 2021 | |||
| Main activity: 46.322 - Wholesale trade of poultry and game meat Since May 10, 2021 | |||
| Main activity: 46.331 - Wholesale trade of dairy products and eggs Since May 10, 2021 | |||
| Main activity: 47.11201 - Non-specialised retail trade of general food (sales area of less than 100 m2) Since May 10, 2021 | |||
| Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes Since May 10, 2021 | |||
| Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since May 10, 2021 | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since May 10, 2021 | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since May 10, 2021 | |||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since May 10, 2021 | |||
| Main activity: 47.23001 - Retail trade of fish, crustaceans and molluscs Since May 10, 2021 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since May 10, 2021 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since May 10, 2021 | |||
| Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since May 10, 2021 | |||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since May 10, 2021 | |||
| Main activity: 47.29101 - Retail trade of dairy products and eggs, including home delivery Since May 10, 2021 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since May 10, 2021 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since May 10, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since August 2, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 47.221
- Retail sale of meat and meat products, except meat of poultry and game animals Since January 1, 2025 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
