Establishment unit data
In general | |||
| Enterprise number: | 0772.327.163 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.320.264.150 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 5, 2021 | ||
| Name of the establishment unit: |
OGST DELI Name in Dutch, since August 5, 2021 | ||
| Address of the establishment unit: |
Ridder Portmansstraat 6
3500 Hasselt Since August 5, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.102 - Restricted restaurants Since August 5, 2021 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since August 5, 2021 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since August 5, 2021 | |||
| Main activity: 56.210 - Event catering activities Since August 5, 2021 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since August 5, 2021 | |||
| Additional activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since August 5, 2021 | |||
| Additional activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes Since August 5, 2021 | |||
| Additional activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since August 5, 2021 | |||
| Additional activity: 47.23001 - Retail trade of fish, crustaceans and molluscs Since August 5, 2021 | |||
| Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since August 5, 2021 | |||
| Additional activity: 47.24101 - Retail trade of bread and pastry Since August 5, 2021 | |||
| Additional activity: 47.251 - Retail trade of wines and spirits in specialised stores Since August 5, 2021 | |||
| Additional activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since August 5, 2021 | |||
| Additional activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since August 5, 2021 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since August 5, 2021 | |||
| Additional activity: 70.220 - Business and other management consultancy activities Since August 5, 2021 | |||
| Additional activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since August 5, 2021 | |||
| Additional activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since August 5, 2021 | |||
| Additional activity: 82.990 - Other business support service activities n.e.c. Since August 5, 2021 | |||
| Additional activity: 85.609 - Other educational support services Since August 5, 2021 | |||
| Ancillary activity: 10.130 - Production of meat or poultry meat products Since August 5, 2021 | |||
| Ancillary activity: 10.13001 - Production of dried, salted or smoked meat Since August 5, 2021 | |||
| Ancillary activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since August 5, 2021 | |||
| Ancillary activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since August 5, 2021 | |||
| Ancillary activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since August 5, 2021 | |||
| Ancillary activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since August 5, 2021 | |||
| Ancillary activity: 10.320 - Manufacture of fruit and vegetable juice Since August 5, 2021 | |||
| Ancillary activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since August 5, 2021 | |||
| Ancillary activity: 10.39101 - Production of food products from vegetables Since August 5, 2021 | |||
| Ancillary activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since August 5, 2021 | |||
| Ancillary activity: 10.39201 - Production of food products from fruit Since August 5, 2021 | |||
| Ancillary activity: 10.39202 - Manufacture of jams, marmalades and jellies Since August 5, 2021 | |||
| Ancillary activity: 10.520 - Manufacture of ice cream Since August 5, 2021 | |||
| Ancillary activity: 10.840 - Manufacture of condiments and seasonings Since August 5, 2021 | |||
| Ancillary activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.) Since August 5, 2021 | |||
| Ancillary activity: 10.84003 - Manufacture of sauces Since August 5, 2021 | |||
| Ancillary activity: 10.850 - Manufacture of prepared meals and dishes Since August 5, 2021 | |||
| Ancillary activity: 10.85001 - Production of meat based prepared meals Since August 5, 2021 | |||
| Ancillary activity: 10.85021 - Production of fresh fish based prepared meals Since August 5, 2021 | |||
| Ancillary activity: 10.890 - Manufacture of other food products n.e.c. Since August 5, 2021 | |||
| Ancillary activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since August 5, 2021 | |||
| Ancillary activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since August 5, 2021 | |||
| Ancillary activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since August 5, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.210 - Event catering activities Since February 1, 2022 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
