Establishment unit data
In general | |||
| Enterprise number: | 0773.711.194 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.321.523.764 | ||
| Status of the establishment unit: | Active | ||
| Start date: | September 9, 2021 | ||
| Name of the establishment unit: |
KREEM Name in Dutch, since September 9, 2021 | ||
| Address of the establishment unit: |
Hanselaarstraat 27
9080 Lochristi Since January 1, 2025 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.32001
- Manufacture of fruit syrups Since September 9, 2021 | |||
| Main activity: 10.39201
- Production of food products from fruit Since September 9, 2021 | |||
| Main activity: 10.39202
- Manufacture of jams, marmalades and jellies Since September 9, 2021 | |||
| Main activity: 10.39203
- Fruit preservation: freezing, drying, dipping, canning, etc. Since September 9, 2021 | |||
| Main activity: 10.420
- Manufacture of margarine and similar edible fats Since September 9, 2021 | |||
| Main activity: 10.510
- Operation of dairies and cheese making Since September 9, 2021 | |||
| Main activity: 10.51001
- Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since September 9, 2021 | |||
| Main activity: 10.51002
- Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since September 9, 2021 | |||
| Main activity: 10.51003
- Production of condensed milk, sweetened or not Since September 9, 2021 | |||
| Main activity: 10.51004
- Production of butter Since September 9, 2021 | |||
| Main activity: 10.51005
- Production of cheese and curd Since September 9, 2021 | |||
| Main activity: 10.51008
- Production of yoghurt Since September 9, 2021 | |||
| Main activity: 10.51009
- Production of fresh dairy desserts Since September 9, 2021 | |||
| Main activity: 10.520
- Manufacture of ice cream Since September 9, 2021 | |||
| Main activity: 10.52001
- Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since September 9, 2021 | |||
| Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since September 9, 2021 | |||
| Main activity: 10.82002
- Manufacture of chocolate and chocolate confectionery Since September 9, 2021 | |||
| Main activity: 10.89002
- Manufacture of preserved dairy desserts Since September 9, 2021 | |||
| Main activity: 10.89011
- Manufacture of artificial honey and caramel Since September 9, 2021 | |||
| Main activity: 47.241
- Retail trade of bread and pastry in specialised stores (depot) Since September 9, 2021 | |||
| Main activity: 47.291
- Retail trade of dairy products and eggs in specialised stores Since September 9, 2021 | |||
| Main activity: 47.29903
- Other retail trade of food in specialised stores n.e.s. Since September 9, 2021 | |||
| Main activity: 47.99001
- Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. Since September 9, 2021 | |||
| Main activity: 56.10105
- Coffee shops (taverns) Since September 9, 2021 | |||
| Main activity: 56.102
- Restricted restaurants Since September 9, 2021 | |||
| Main activity: 56.10203
- Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since September 9, 2021 | |||
| Main activity: 56.10204
- Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since September 9, 2021 | |||
| Main activity: 56.10205
- Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since September 9, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101
- Full-service catering Since January 8, 2022 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 56.111
- Activities of full-service restaurants Since January 1, 2025 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
