Establishment unit data
In general | |||
Enterprise number: | 0773.711.194 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.321.523.764 | ||
Status of the establishment unit: | Active | ||
Start date: | September 9, 2021 | ||
Name of the establishment unit: |
KREEM Name in Dutch, since September 9, 2021 | ||
Address of the establishment unit: |
Tolpoortstraat 81
9800 Deinze Since September 9, 2021 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.32001 - Manufacture of fruit syrups Since September 9, 2021 | |||
Main activity: 10.39201 - Production of food products from fruit Since September 9, 2021 | |||
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since September 9, 2021 | |||
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since September 9, 2021 | |||
Main activity: 10.420 - Manufacture of margarine and similar edible fats Since September 9, 2021 | |||
Main activity: 10.510 - Operation of dairies and cheese making Since September 9, 2021 | |||
Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since September 9, 2021 | |||
Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since September 9, 2021 | |||
Main activity: 10.51003 - Production of condensed milk, sweetened or not Since September 9, 2021 | |||
Main activity: 10.51004 - Production of butter Since September 9, 2021 | |||
Main activity: 10.51005 - Production of cheese and curd Since September 9, 2021 | |||
Main activity: 10.51008 - Production of yoghurt Since September 9, 2021 | |||
Main activity: 10.51009 - Production of fresh dairy desserts Since September 9, 2021 | |||
Main activity: 10.520 - Manufacture of ice cream Since September 9, 2021 | |||
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since September 9, 2021 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since September 9, 2021 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since September 9, 2021 | |||
Main activity: 10.89002 - Manufacture of preserved dairy desserts Since September 9, 2021 | |||
Main activity: 10.89011 - Manufacture of artificial honey and caramel Since September 9, 2021 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since September 9, 2021 | |||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since September 9, 2021 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since September 9, 2021 | |||
Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. Since September 9, 2021 | |||
Main activity: 56.10105 - Coffee shops (taverns) Since September 9, 2021 | |||
Main activity: 56.102 - Restricted restaurants Since September 9, 2021 | |||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since September 9, 2021 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since September 9, 2021 | |||
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since September 9, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 56.101 - Full-service catering Since January 8, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.