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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0784.729.010
Status of the entity:Active
Number of the establishment unit:2.330.008.294
Status of the establishment unit:Active
Start date:April 11, 2022
Name of the establishment unit: SPESA CUCINA
Name in French, since April 11, 2022
Address of the establishment unit:
 Place du Perron   11
4910   Theux
Since April 11, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since April 11, 2022
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since April 11, 2022
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since April 11, 2022
Main activity: 56.102 - Restricted restaurants
Since April 11, 2022
Main activity: 56.210 - Event catering activities
Since April 11, 2022
Main activity: 82.990 - Other business support service activities n.e.c.
Since April 11, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since May 4, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.