Establishment unit data
In general | |||||
| Enterprise number: | 0819.932.189 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.182.538.305 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | January 1, 2010 | ||||
| Name of the establishment unit: |
SAN MARINO Name in French, since January 1, 2010 | ||||
| Address of the establishment unit: |
Chaussée de Namur 16
5030 Gembloux Since January 1, 2010 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 56.101 - Full-service catering Since January 1, 2010 | |||||
| Main activity: 56.102 - Restricted restaurants Since January 1, 2010 | |||||
| Main activity: 56.210 - Event catering activities Since January 1, 2010 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
