Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0823.393.804 | ||
| Status of the entity: | Stopped | ||
| Number of the establishment unit: | 2.185.491.657 | ||
| Status of the establishment unit: | Stopped Since December 17, 2021 | ||
| Start date: | March 1, 2010 | ||
| Name of the establishment unit: |
DNE Catering Name in Dutch, since March 1, 2010 | ||
| Address of the establishment unit: |
Bredabaan 292
2930 Brasschaat Since March 1, 2010 Ex officio striked off address since August 8, 2017(1) | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(2) | |||
| Main activity: 56.210 - Event catering activities Since March 1, 2010 | |||
| Additional activity: 10.12002 - Preparation of fresh poultry meat Since March 1, 2010 | |||
| Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since March 1, 2010 | |||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since March 1, 2010 | |||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since March 1, 2010 | |||
| Additional activity: 10.13011 - Production of frozen meat products Since March 1, 2010 | |||
| Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since March 1, 2010 | |||
| Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since March 1, 2010 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since March 1, 2010 | |||
| Additional activity: 10.85011 - Production of frozen meat based prepared meals Since March 1, 2010 | |||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since March 1, 2010 | |||
| Additional activity: 46.170 - Commission trade of food, beverages and tobacco Since March 1, 2010 | |||
| Additional activity: 56.101 - Full-service catering Since March 1, 2010 | |||
| Additional activity: 56.10102 - Sales of meals on board of ships or restaurant cars Since March 1, 2010 | |||
| Additional activity: 56.10105 - Coffee shops (taverns) Since March 1, 2010 | |||
| Additional activity: 56.102 - Restricted restaurants Since March 1, 2010 | |||
| Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since March 1, 2010 | |||
| Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since March 1, 2010 | |||
| Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since March 1, 2010 | |||
| Additional activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since March 1, 2010 | |||
| Additional activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since March 1, 2010 | |||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since March 1, 2010 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since March 1, 2010 | |||
| Additional activity: 56.290 - Other food service activities Since March 1, 2010 | |||
| Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since March 1, 2010 | |||
| Additional activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc. Since March 1, 2010 | |||
| Additional activity: 64.999 - Other financial services activities Since March 1, 2010 | |||
| Additional activity: 82.92001 - Packaging activities (automatic or not) for third parties of various products: filling of atomisers; bottling, filling of beverage cans; packaging of foodstuffs, etc. Since March 1, 2010 | |||
| Additional activity: 82.990 - Other business support service activities n.e.c. Since March 1, 2010 | |||
| Additional activity: 85.599 - Other forms of education Since March 1, 2010 | |||
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| No data included in CBE. |
(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
