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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0823.393.804
Status of the entity:Stopped
Number of the establishment unit:2.185.491.657
Status of the establishment unit:Stopped
Since December 17, 2021
Start date:March 1, 2010
Name of the establishment unit: DNE Catering
Name in Dutch, since March 1, 2010
Address of the establishment unit:
Bredabaan   292
2930   Brasschaat
Since March 1, 2010
Ex officio striked off address since August 8, 2017(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 56.210 - Event catering activities
Since March 1, 2010
Additional activity: 10.12002 - Preparation of fresh poultry meat
Since March 1, 2010
Additional activity: 10.12003 - Production of fresh poultry meat in single portions
Since March 1, 2010
Additional activity: 10.13001 - Production of dried, salted or smoked meat
Since March 1, 2010
Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since March 1, 2010
Additional activity: 10.13011 - Production of frozen meat products
Since March 1, 2010
Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since March 1, 2010
Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since March 1, 2010
Additional activity: 10.85001 - Production of meat based prepared meals
Since March 1, 2010
Additional activity: 10.85011 - Production of frozen meat based prepared meals
Since March 1, 2010
Additional activity: 10.85021 - Production of fresh fish based prepared meals
Since March 1, 2010
Additional activity: 46.170 - Commission trade of food, beverages and tobacco
Since March 1, 2010
Additional activity: 56.101 - Full-service catering
Since March 1, 2010
Additional activity: 56.10102 - Sales of meals on board of ships or restaurant cars
Since March 1, 2010
Additional activity: 56.10105 - Coffee shops (taverns)
Since March 1, 2010
Additional activity: 56.102 - Restricted restaurants
Since March 1, 2010
Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since March 1, 2010
Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since March 1, 2010
Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since March 1, 2010
Additional activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias
Since March 1, 2010
Additional activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since March 1, 2010
Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since March 1, 2010
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since March 1, 2010
Additional activity: 56.290 - Other food service activities
Since March 1, 2010
Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since March 1, 2010
Additional activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc.
Since March 1, 2010
Additional activity: 64.999 - Other financial services activities
Since March 1, 2010
Additional activity: 82.92001 - Packaging activities (automatic or not) for third parties of various products: filling of atomisers; bottling, filling of beverage cans; packaging of foodstuffs, etc.
Since March 1, 2010
Additional activity: 82.990 - Other business support service activities n.e.c.
Since March 1, 2010
Additional activity: 85.599 - Other forms of education
Since March 1, 2010
 
 
No data included in CBE.

(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.