Establishment unit data
In general | |||||
Enterprise number: | 0830.406.805 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.193.184.450 | ||||
Status of the establishment unit: | Active | ||||
Start date: | November 1, 2010 | ||||
Name of the establishment unit: |
MB BAKERY SERVICE Name in German, since November 1, 2010 | ||||
Address of the establishment unit: |
Rue Haute 191
4701 Eupen Since August 1, 2016 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.620 - Manufacture of starches and starch products Since November 1, 2010 | |||||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since November 1, 2010 | |||||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since November 1, 2010 | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since November 1, 2010 | |||||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since November 1, 2010 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since November 1, 2010 | |||||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since November 1, 2010 | |||||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since November 1, 2010 | |||||
Main activity: 28.93003 - Manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products: bakery ovens, dough mixers, dough-dividers, etc. Since November 1, 2010 | |||||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since November 1, 2010 | |||||
Main activity: 46.382 - Wholesale trade of potato products Since November 1, 2010 | |||||
Main activity: 46.38901 - Wholesale trade of flour and bakery products Since November 1, 2010 | |||||
Main activity: 46.692 - Wholesale trade of packaging machines and weighing machines Since November 1, 2010 | |||||
Main activity: 73.110 - Advertising agencies Since November 1, 2010 | |||||
Main activity: 74.101 - Creating templates for personal and household goods Since November 1, 2010 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since October 1, 2021 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.