Establishment unit data
In general | |||||||
Enterprise number: | 0864.945.634 | ||||||
Status of the entity: | Active | ||||||
Number of the establishment unit: | 2.136.688.680 | ||||||
Status of the establishment unit: | Active | ||||||
Start date: | January 1, 2004 | ||||||
Name of the establishment unit: |
LIGOT Name in French, since January 1, 2004 | ||||||
Address of the establishment unit: |
Place de l'Eglise 18
6680 Sainte-Ode Since June 12, 2015 | ||||||
Phone number: |
| ||||||
Fax: |
| ||||||
Email address: | No information found in the CBE. | ||||||
Web address: | No information found in the CBE. | ||||||
| |||||||
Authorisations | |||||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||||
| |||||||
Version of Nacebel codes for activities 2008(2) | |||||||
Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats Since January 1, 2008 | |||||||
Main activity: 10.120 - Processing and preserving of poultry meat Since January 1, 2008 | |||||||
Main activity: 10.130 - Production of meat or poultry meat products Since January 1, 2008 | |||||||
Main activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2008 | |||||||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008 | |||||||
Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||||||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since January 1, 2008 | |||||||
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since January 1, 2008 | |||||||
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since January 1, 2008 | |||||||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since February 11, 2014 | |||||||
Main activity: 47.81001 - Retail trade of food via markets and stalls Since February 11, 2014 | |||||||
Additional activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 1, 2008 | |||||||
Additional activity: 10.12002 - Preparation of fresh poultry meat Since January 1, 2008 | |||||||
Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since January 1, 2008 | |||||||
Additional activity: 10.13011 - Production of frozen meat products Since January 1, 2008 | |||||||
Additional activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2008 | |||||||
Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2008 | |||||||
Additional activity: 10.85011 - Production of frozen meat based prepared meals Since January 1, 2008 | |||||||
Additional activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2008 | |||||||
Additional activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since January 1, 2008 | |||||||
Additional activity: 47.21011 - Retail trade of canned fruit and vegetables Since January 1, 2008 | |||||||
Additional activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||||||
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2008 | |||||||
Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since January 1, 2008 | |||||||
Additional activity: 47.789 - Other retail trade of new goods in specialised stores n.e.c. Since January 1, 2008 | |||||||
Additional activity: 56.210 - Event catering activities Since January 1, 2008 | |||||||
Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2008 | |||||||
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2008 | |||||||
Show the activities for NACEBEL codification version 2003. |
| ||
No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.