shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0896.596.833
Status of the entity:Active
Number of the establishment unit:2.169.898.413
Status of the establishment unit:Active
Start date:March 10, 2008
Name of the establishment unit: HET CHOCOLADEHUIS BVBA
Name in Dutch, since March 10, 2008
Address of the establishment unit:
 Vrijheid   63
2320   Hoogstraten
Since March 10, 2008
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since March 10, 2008
Additional activity: 10.39201 - Production of food products from fruit
Since March 10, 2008
Additional activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since March 10, 2008
Additional activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since March 10, 2008
Additional activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since March 10, 2008
Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since March 10, 2008
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since March 10, 2008
Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since March 10, 2008
Additional activity: 10.82003 - Manufacture of confectionery
Since March 10, 2008
Additional activity: 10.82004 - Manufacture of candied fruit
Since March 10, 2008
Additional activity: 10.89002 - Manufacture of preserved dairy desserts
Since March 10, 2008
Additional activity: 10.89011 - Manufacture of artificial honey and caramel
Since March 10, 2008
Additional activity: 46.17001 - Commission trade of food and tobacco
Since March 10, 2008
Additional activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since March 10, 2008
Additional activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc.
Since March 10, 2008
Additional activity: 47.24101 - Retail trade of bread and pastry
Since March 10, 2008
Additional activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since March 10, 2008
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since March 10, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since April 1, 2008
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.