Establishment unit data
In general | |||
| Enterprise number: | 0896.744.412 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.241.285.364 | ||
| Status of the establishment unit: | Active | ||
| Start date: | March 1, 2008 | ||
| Name of the establishment unit: |
Slachmuylders LV Name in Dutch, since March 1, 2008 | ||
| Address of the establishment unit: |
Kleine Parijsstraat 1
1980 Zemst Since September 1, 2014 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.110 - Growing of cereals (except rice), leguminous crops and oil seeds Since March 1, 2008 | |||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since March 1, 2008 | |||
| Main activity: 01.410 - Raising of dairy cattle Since September 1, 2014 | |||
| Main activity: 01.420 - Raising of other cattle and buffaloes Since September 1, 2014 | |||
| Main activity: 01.461 - Raising of breeding pigs Since March 11, 2020 | |||
| Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since March 11, 2020 | |||
| Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts Since March 11, 2020 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since March 11, 2020 | |||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since March 11, 2020 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since March 11, 2020 | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since March 11, 2020 | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since March 11, 2020 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since March 11, 2020 | |||
| Main activity: 47.29902 - Retail trade of condiments and spices Since March 11, 2020 | |||
| Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since March 11, 2020 | |||
| | |||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 01.500 - Mixed farming Since March 1, 2021 | |||
| | |||
Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 01.500
- Mixed farming Since January 1, 2025 | |||
| | ||
| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
