Establishment unit data
In general | |||||
| Enterprise number: | 0882.284.086 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.155.512.620 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | August 10, 2006 | ||||
| Name of the establishment unit: |
Jeralin Name in Dutch, since December 5, 2012 | ||||
| Address of the establishment unit: |
Lentepark 1
box A
9255 Buggenhout Since April 1, 2019 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||||
| Additional activity: 10.120 - Processing and preserving of poultry meat Since January 1, 2008 | |||||
| Additional activity: 10.12002 - Preparation of fresh poultry meat Since January 1, 2008 | |||||
| Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since January 1, 2008 | |||||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2008 | |||||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008 | |||||
| Additional activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2008 | |||||
| Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since January 1, 2008 | |||||
| Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2008 | |||||
| Additional activity: 10.20011 - Refrigeration and freezing of fish, crustaceans and molluscs Since January 1, 2008 | |||||
| Additional activity: 10.39101 - Production of food products from vegetables Since January 1, 2008 | |||||
| Additional activity: 10.39201 - Production of food products from fruit Since January 1, 2008 | |||||
| Additional activity: 10.393 - Production of frozen vegetables and fruits Since January 1, 2008 | |||||
| Additional activity: 10.51009 - Production of fresh dairy desserts Since January 1, 2008 | |||||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2008 | |||||
| Additional activity: 10.85031 - Production of frozen fish based prepared meals Since January 1, 2008 | |||||
| Additional activity: 46.170 - Commission trade of food, beverages and tobacco Since January 1, 2008 | |||||
| Additional activity: 46.32102 - Wholesale trade of rabbit meat Since January 1, 2008 | |||||
| Additional activity: 46.322 - Wholesale trade of poultry and game meat Since January 1, 2008 | |||||
| Additional activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs Since January 1, 2008 | |||||
| Additional activity: 46.38906 - Wholesale trade of desserts Since January 1, 2008 | |||||
| Additional activity: 46.391 - Non-specialised wholesale trade of frozen food Since January 1, 2008 | |||||
| Additional activity: 47.111 - Retail trade in non-specialised stores of frozen food Since January 1, 2008 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
| Main activity: 56.102 - Restricted restaurants Since January 24, 2017 | |||||
| Show the activities for NACEBEL codification version 2003. | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
