Establishment unit data
In general | |||
Enterprise number: | 0836.589.069 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.199.342.267 | ||
Status of the establishment unit: | Active | ||
Start date: | June 1, 2011 | ||
Name of the establishment unit: |
Mavedes bvba Name in Dutch, since June 1, 2011 | ||
Address of the establishment unit: |
Gentseheerweg 78
8870 Izegem Since December 31, 2012 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 01.41001 - Raising of dairy cattle Since June 1, 2011 | |||
Main activity: 01.420 - Raising of other cattle and buffaloes Since June 1, 2011 | |||
Main activity: 01.450 - Raising of sheep and goats Since June 1, 2011 | |||
Main activity: 01.471 - Raising of hens Since June 1, 2011 | |||
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since June 1, 2011 | |||
Main activity: 10.11001 - Slaughter of animals Since June 1, 2011 | |||
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since June 1, 2011 | |||
Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats Since June 1, 2011 | |||
Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal Since June 1, 2011 | |||
Main activity: 10.12002 - Preparation of fresh poultry meat Since June 1, 2011 | |||
Main activity: 10.130 - Production of meat or poultry meat products Since June 1, 2011 | |||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since June 1, 2011 | |||
Main activity: 10.85001 - Production of meat based prepared meals Since June 1, 2011 | |||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since June 1, 2011 | |||
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since June 1, 2011 | |||
Main activity: 46.110 - Commission trade of agricultural raw materials, live animals, textile raw materials and semi-finished goods Since June 1, 2011 | |||
Main activity: 46.11001 - Commission trade of agricultural raw materials, live animals, textile raw materials and semi-finished goods Since June 1, 2011 | |||
Main activity: 46.170 - Commission trade of food, beverages and tobacco Since June 1, 2011 | |||
Main activity: 46.231 - Wholesale trade of cattle Since June 1, 2011 | |||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since June 1, 2011 | |||
Main activity: 46.32102 - Wholesale trade of rabbit meat Since June 1, 2011 | |||
Main activity: 46.322 - Wholesale trade of poultry and game meat Since June 1, 2011 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since June 1, 2011 | |||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since June 1, 2011 | |||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since June 1, 2011 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.