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Establishment unit data

In general

Enterprise number:0841.986.427
Status of the entity:Active
Number of the establishment unit:2.205.368.640
Status of the establishment unit:Active
Start date:December 20, 2011
Name of the establishment unit: BOULANGERIE PIHART-PIERLOT
Name in French, since December 20, 2011
Address of the establishment unit:
 Avenue de Ninove,Jemelle   16
5580   Rochefort
Since December 20, 2011
Phone number:
0477/667 706 Since December 20, 2011(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.520 - Manufacture of ice cream
Since December 20, 2011
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 20, 2011
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since December 20, 2011
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since December 20, 2011
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.)
Since December 20, 2011
Main activity: 46.349 - Wholesale trade of beverages, general assortment
Since December 20, 2011
Main activity: 47.11201 - Non-specialised retail trade of general food (sales area of less than 100 m2)
Since December 20, 2011
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since December 20, 2011
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since December 20, 2011
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since December 20, 2011
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since December 20, 2011
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since December 20, 2011
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 20, 2011
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.