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Establishment unit data

In general

Enterprise number:0503.786.722
Status of the entity:Active
Number of the establishment unit:2.217.125.436
Status of the establishment unit:Active
Start date:February 1, 2013
Name of the establishment unit: BOUCHERIE-CHARCUTERIE KESCH-DOYEN
Name in French, since February 1, 2013
Address of the establishment unit:
 Avenue de Ninove,Jemelle   39
5580   Rochefort
Since February 1, 2013
Phone number:
084211928 Since February 1, 2013(1)
Fax:No information found in the CBE.
Email address:
etienne.doyen@hotmail.comSince February 1, 2013(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.12002 - Preparation of fresh poultry meat
Since February 1, 2013
Main activity: 10.130 - Production of meat or poultry meat products
Since February 1, 2013
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since February 1, 2013
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since February 1, 2013
Main activity: 10.85001 - Production of meat based prepared meals
Since February 1, 2013
Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes
Since February 1, 2013
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since February 1, 2013
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since February 1, 2013
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since February 1, 2013
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since February 1, 2013
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since February 1, 2013
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since February 1, 2013
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since February 1, 2013
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since February 1, 2013
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since February 1, 2013
Main activity: 77.210 - Renting and leasing of recreational and sports goods
Since February 1, 2013
Main activity: 77.29904 - Rental of other personal and household goods’ n.e.c.
Since February 1, 2013
Main activity: 77.399 - Rental and leasing of other machinery, equipment and tangible goods
Since February 1, 2013
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since February 1, 2013
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.