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Establishment unit data

In general

Enterprise number:0553.984.618
Status of the entity:Active
Number of the establishment unit:2.232.720.957
Status of the establishment unit:Active
Start date:September 1, 2014
Name of the establishment unit: Les gourmandises du moulin
Name in French, since September 1, 2014
Address of the establishment unit:
 Place Tombois   1
5500   Dinant
Since September 1, 2014
Phone number:
0472/95 58 96 Since September 1, 2014(1)
Fax:No information found in the CBE.
Email address:
alexandrevandriessche@gmail.comSince September 1, 2014(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.520 - Manufacture of ice cream
Since September 1, 2014
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 1, 2014
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 1, 2014
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 1, 2014
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since September 1, 2014
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since September 1, 2014
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since September 1, 2014
Main activity: 47.24101 - Retail trade of bread and pastry
Since September 1, 2014
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 1, 2014
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since September 1, 2014
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since April 22, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 8, 2015
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.