Establishment unit data
In general | |||
| Enterprise number: | 0555.731.905 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.234.053.520 | ||
| Status of the establishment unit: | Active | ||
| Start date: | July 7, 2014 | ||
| Name of the establishment unit: |
Valentino Basilix Name in Dutch, since July 7, 2014 | ||
| Address of the establishment unit: |
Avenue Charles-Quint 426
1082 Berchem-Sainte-Agathe Extra address info: Basilix Shopping Center Since July 7, 2014 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since July 7, 2014 | |||
| Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since July 7, 2014 | |||
| Main activity: 10.89011 - Manufacture of artificial honey and caramel Since July 7, 2014 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since July 7, 2014 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since July 7, 2014 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since August 1, 2014 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
