Establishment unit data
In general | |||
Enterprise number: | 0637.856.261 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.245.870.890 | ||
Status of the establishment unit: | Active | ||
Start date: | November 15, 2015 | ||
Name of the establishment unit: |
CHOCOLAO Name in French, since November 15, 2015 | ||
Address of the establishment unit: |
Rue Moulin Brabant 29
5030 Gembloux Since June 20, 2023 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.520 - Manufacture of ice cream Since November 15, 2015 | |||
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since November 15, 2015 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since November 15, 2015 | |||
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since November 15, 2015 | |||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since November 15, 2015 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since September 1, 2017 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.