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Establishment unit data

In general

Enterprise number:0885.000.482
Status of the entity:Active
Number of the establishment unit:2.257.583.344
Status of the establishment unit:Active
Start date:September 23, 2016
Name of the establishment unit: CB THOREMBAIS
Name in French, since September 23, 2016
Address of the establishment unit:
 Chaussée de Charleroi   62
1360   Perwez
Since September 23, 2016
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since September 23, 2016
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since September 23, 2016
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 23, 2016
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 23, 2016
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since September 23, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 23, 2016
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.