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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0881.386.639
Status of the entity:Active
Number of the establishment unit:2.264.865.668
Status of the establishment unit:Active
Start date:June 24, 2017
Name of the establishment unit: Coeur de Boeuf
Name in French, since June 24, 2017
Address of the establishment unit:
 Avenue Général Gracia   23
5170   Profondeville
Since June 24, 2017
Phone number:
0474/831262 Since June 24, 2017(1)
Fax:No information found in the CBE.
Email address:
johnmaes71@msn.comSince June 24, 2017(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 56.101 - Full-service catering
Since June 24, 2017
Main activity: 56.102 - Restricted restaurants
Since June 24, 2017
Main activity: 56.210 - Event catering activities
Since June 24, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 56.101 - Full-service catering
Since June 24, 2017
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.