Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0689.600.714 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.272.443.051 | ||
| Status of the establishment unit: | Stopped Since August 25, 2023 | ||
| Start date: | February 1, 2018 | ||
| Name of the establishment unit: |
L'Atelier Ô Chocolat Name in French, since February 1, 2018 | ||
| Address of the establishment unit: |
Rue Grande 61
5500 Dinant Since April 13, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since February 1, 2018 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since February 1, 2018 | |||
| Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since February 1, 2018 | |||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since February 1, 2018 | |||
| Main activity: 10.82003 - Manufacture of confectionery Since February 1, 2018 | |||
| Main activity: 10.82004 - Manufacture of candied fruit Since February 1, 2018 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since February 1, 2018 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since February 1, 2018 | |||
| Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since February 1, 2018 | |||
| Main activity: 47.29902 - Retail trade of condiments and spices Since February 1, 2018 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since February 1, 2018 | |||
| Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings Since February 1, 2018 | |||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since February 1, 2018 | |||
| Main activity: 56.102 - Restricted restaurants Since April 13, 2021 | |||
| Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since February 1, 2018 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since February 1, 2018 | |||
| Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since February 1, 2018 | |||
| Additional activity: 82.110 - Combined office administrative service activities Since February 1, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 1, 2019 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
