Establishment unit data
In general | |||||
| Enterprise number: | 0597.795.459 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.280.863.740 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | January 1, 2019 | ||||
| Name of the establishment unit: |
Piment & Chocolat Name in French, since January 1, 2019 | ||||
| Address of the establishment unit: |
Chaussée de Nivelles 26
5140 Sombreffe Since January 1, 2019 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since January 1, 2019 | |||||
| Main activity: 47.76101 - Retail trade of flowers (including cut flowers) and plants Since January 1, 2019 | |||||
| Main activity: 56.101 - Full-service catering Since January 1, 2019 | |||||
| Main activity: 56.210 - Event catering activities Since January 1, 2019 | |||||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since January 1, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 56.210 - Event catering activities Since January 23, 2019 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
