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Establishment unit data

In general

Enterprise number:0750.948.264
Status of the entity:Active
Number of the establishment unit:2.308.365.814
Status of the establishment unit:Active
Start date:September 25, 2020
Name of the establishment unit: JANINE
Name in French, since September 25, 2020
Address of the establishment unit:
 Chaussée d'Alsemberg   258-260
1190   Forest
Since May 25, 2021
Phone number:
+32492508848 Since September 25, 2020
Fax:No information found in the CBE.
Email address:
maxime.delubac@gmail.comSince September 25, 2020
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2022
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since October 1, 2022
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2022
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 1, 2022
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 1, 2022
Main activity: 10.82003 - Manufacture of confectionery
Since October 1, 2022
Main activity: 46.170 - Commission trade of food, beverages and tobacco
Since September 25, 2020
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not
Since September 25, 2020
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since May 25, 2021
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since October 1, 2022
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since October 1, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 21, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.