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Establishment unit data

In general

Enterprise number:0420.265.564
Status of the entity:Active
Number of the establishment unit:2.313.563.826
Status of the establishment unit:Active
Start date:February 21, 2021
Name of the establishment unit: STARSAVOR
Name in French, since February 21, 2021
Address of the establishment unit:
 Allée des Artisans   17
5590   Ciney
Since February 21, 2021
Phone number:
083218318 Since February 22, 2021
Fax:
083218328 Since February 22, 2021
Email address:
admin@starsavor.comSince February 22, 2021
Web address:
www.starsavor.com Since February 22, 2021
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since July 1, 2022
Main activity: 10.120 - Processing and preserving of poultry meat
Since July 1, 2022
Main activity: 10.130 - Production of meat or poultry meat products
Since July 1, 2022
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since February 21, 2021
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since February 21, 2021
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since February 21, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since February 21, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.