Establishment unit data
In general | |||||
Enterprise number: | 0451.907.459 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.335.529.772 | ||||
Status of the establishment unit: | Active | ||||
Start date: | September 7, 2022 | ||||
Name of the establishment unit: |
FONDOR Name in French, since September 7, 2022 | ||||
Address of the establishment unit: |
Rue Entre-deux-Villes 59
4670 Blégny Since September 7, 2022 | ||||
Phone number: | No information found in the CBE. | ||||
Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.520 - Manufacture of ice cream Since September 7, 2022 | |||||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since September 7, 2022 | |||||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since September 7, 2022 | |||||
Main activity: 10.83001 - Roasting and decaffeination of coffee: manufacture of ground coffee, soluble coffee and extracts and concentrates of coffee Since September 7, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.