Establishment unit data
In general | |||
| Enterprise number: | 0725.499.523 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.289.559.393 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 31, 2019 | ||
| Name of the establishment unit: |
ARNAOUT Name in French, since May 31, 2019 | ||
| Address of the establishment unit: |
Overheet(B) 39/A000
9290 Berlare Since May 31, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.510 - Operation of dairies and cheese making Since May 31, 2019 | |||
| Main activity: 10.51005 - Production of cheese and curd Since May 31, 2019 | |||
| Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since May 31, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 46.331 - Wholesale trade of dairy products and eggs Since January 1, 2022 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
