Establishment unit data
In general | |||||
| Enterprise number: | 0441.923.189 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.323.047.258 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | June 1, 2021 | ||||
| Name of the establishment unit: |
BISCUITERIE DANDOY Name in French, since June 1, 2021 | ||||
| Address of the establishment unit: |
Rue Saint-Lambert 200
box local 247
1200 Woluwe-Saint-Lambert Since June 1, 2021 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since June 1, 2021 | |||||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since June 1, 2021 | |||||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since June 1, 2021 | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since June 1, 2021 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
