Registered entity data
In general | |||
| Enterprise number: | 0769.791.307 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since June 17, 2021 | ||
| Start date: | June 17, 2021 | ||
| Name: | Hermine Pâtisserie Name in French, since June 17, 2021 | ||
| Registered seat's address: |
Chaussée de Boondael 246
1050 Ixelles Since June 17, 2021 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since June 17, 2021 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | Le Saux , Anna | Since June 17, 2021 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since July 1, 2021 | |||
| Knowledge of basic management Since July 1, 2021 | |||
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Characteristics | |||
| Employer National Social Security Office Since November 23, 2021 | |||
| Subject to VAT Since July 1, 2021 | |||
| Enterprise subject to registration Since July 1, 2021 | |||
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Authorisations | |||
| Sectoral professional competence of bread and pastry baker Since July 1, 2021 | |||
| Knowledge of basic business management Since July 1, 2021 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2021 | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 1, 2021 | |||
| VAT 2008
10.730 -
Manufacture of macaroni, noodles, couscous and similar farinaceous products Since July 1, 2021 | |||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since July 1, 2021 | |||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since July 1, 2021 | |||
| VAT 2008
47.299 -
Other retail trade of food in specialised stores n.e.c. Since July 1, 2021 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since November 23, 2021 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | June 17, 2021 | ||
| End date exceptional fiscal year | December 31, 2021 | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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