Registered entity data
In general | |||
| Enterprise number: | 0844.665.706 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since March 23, 2012 | ||
| Start date: | March 23, 2012 | ||
| Name: | L'alliance du pain Name in French, since March 20, 2012 | ||
| Registered seat's address: |
Rue de Plainevaux 176
4100 Seraing Since September 28, 2012 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since October 27, 2023 | ||
| Number of establishment units (EU): | 3
List EU - Information and activities for each establishment unit | ||
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Functions | |||
| Director | Delcourt , Christophe | Since October 27, 2023 | |
| Director | Delcourt , Quentin | Since October 27, 2023 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since March 27, 2012 | |||
| Knowledge of basic management Since March 27, 2012 | |||
| | |||
Characteristics | |||
| Employer National Social Security Office Since March 23, 2012 | |||
| Subject to VAT Since March 23, 2012 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Sectoral professional competence of bread and pastry baker Since March 27, 2012 | |||
| Knowledge of basic business management Since March 27, 2012 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since March 23, 2012 | |||
| VAT 2008
10.520 -
Manufacture of ice cream Since March 23, 2012 | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since March 23, 2012 | |||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since March 23, 2012 | |||
| VAT 2008
56.290 -
Other food service activities Since March 23, 2012 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since March 23, 2012 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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