Establishment unit data
In general | |||
Enterprise number: | 0438.716.449 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.045.589.844 | ||
Status of the establishment unit: | Active | ||
Start date: | November 13, 1989 | ||
Name of the establishment unit: |
LE COMPTOIR GOURMAND Name in French, since November 13, 1989 | ||
Address of the establishment unit: |
Rue Neuve(GER) 47
6280 Gerpinnes Since November 13, 1989 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
| |||
Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| |||
Version of Nacebel codes for activities 2008(1) | |||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since January 1, 2008 | |||
Main activity: 46.496 - Wholesale trade of sporting and camping goods, except cycles Since January 1, 2008 | |||
Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since January 1, 2008 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||
| |||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
| ||
No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.