Establishment unit data
In general | |||
| Enterprise number: | 0471.809.879 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.096.553.149 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 25, 2000 | ||
| Name of the establishment unit: |
L'Artisan du Pain Name in French, since October 1, 2015 | ||
| Address of the establishment unit: |
Rue d'Auvelais(ARS) 56
5060 Sambreville Since October 1, 2015 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since October 1, 2015 | |||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since October 1, 2015 | |||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since October 1, 2015 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 1, 2015 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since October 1, 2015 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 1, 2015 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since October 1, 2015 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since October 1, 2015 | |||
| Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since October 1, 2015 | |||
| Main activity: 10.810 - Manufacture of sugar Since October 1, 2015 | |||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since October 1, 2015 | |||
| Main activity: 10.82003 - Manufacture of confectionery Since October 1, 2015 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since October 1, 2015 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
| | ||
| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
