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Establishment unit data

In general

Enterprise number:0650.842.878
Status of the entity:Active
Number of the establishment unit:2.251.798.679
Status of the establishment unit:Active
Start date:March 29, 2016
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
De Pundjel   12
3700   Tongeren-Borgloon
Since January 1, 2025
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(1)

Main activity: 10.20002  - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc
Since January 1, 2025
Main activity: 93.299  - Other amusement and recreation activities nec
Since January 1, 2025
Main activity: 10.13001  - Production of dried, salted or smoked meat
Since January 1, 2025
Main activity: 81.30002  - Creation and maintenance of gardens, parks and green spaces for sports facilities
Since January 1, 2025
Main activity: 81.30001  - Pruning of trees and hedges
Since January 1, 2025
Main activity: 10.85001  - Production of meat based prepared meals
Since January 1, 2025
Main activity: 47.27903  - Other retail trade of food in specialised stores nes
Since January 1, 2025
Main activity: 10.85002  - Production of frozen meat based prepared meals
Since January 1, 2025
Main activity: 10.13002  - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc
Since January 1, 2025
Main activity: 56.21001  - Preparation, home delivery and service of meals and cooked meals
Since January 1, 2025
Main activity: 47.781  - Retail sale of solid, liquid and gaseous fuels, excluding motor fuels
Since January 1, 2025
Main activity: 55.20902  - Other means of short-term accommodation nes
Since January 1, 2025
Main activity: 10.85003  - Production of fresh fish based prepared meals
Since January 1, 2025
Main activity: 56.21002  - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2025
Main activity: 10.13003  - Production of frozen meat products
Since January 1, 2025
Main activity: 10.12002  - Production of fresh poultry meat in single portions
Since January 1, 2025
Main activity: 10.13011  - Preparation of fresh poultry meat
Since January 1, 2025
Main activity: 81.210  - General cleaning of buildings
Since January 1, 2025
Main activity: 81.300  - Landscape service activities
Since January 1, 2025
Main activity: 10.20001  - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc
Since January 1, 2025
Main activity: 56.220  - Contract catering service activities and other food service activities
Since January 1, 2025
 
Show the NACE-BEL codes activities version 2008.
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".