Establishment unit data
In general | |||
| Enterprise number: | 0650.842.878 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.251.798.679 | ||
| Status of the establishment unit: | Active | ||
| Start date: | March 29, 2016 | ||
| Name of the establishment unit: | No information found in the CBE. | ||
| Address of the establishment unit: |
Hamtstraat 12
3700 Tongeren Since March 29, 2016 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.12002 - Preparation of fresh poultry meat Since March 29, 2016 | |||
| Main activity: 10.12003 - Production of fresh poultry meat in single portions Since March 29, 2016 | |||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since March 29, 2016 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since March 29, 2016 | |||
| Main activity: 10.13011 - Production of frozen meat products Since March 29, 2016 | |||
| Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since March 29, 2016 | |||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since March 29, 2016 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since March 29, 2016 | |||
| Main activity: 10.85011 - Production of frozen meat based prepared meals Since March 29, 2016 | |||
| Main activity: 10.85021 - Production of fresh fish based prepared meals Since March 29, 2016 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since March 29, 2016 | |||
| Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since December 7, 2017 | |||
| Main activity: 55.20902 - Other means of short-term accommodation n.e.s. Since March 29, 2016 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since March 29, 2016 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since March 29, 2016 | |||
| Main activity: 56.290 - Other food service activities Since March 29, 2016 | |||
| Main activity: 81.210 - General cleaning of buildings Since March 29, 2016 | |||
| Main activity: 81.300 - Landscape service activities Since March 29, 2016 | |||
| Main activity: 81.30001 - Pruning of trees and hedges Since March 29, 2016 | |||
| Main activity: 81.30002 - Creation and maintenance of gardens, parks and green spaces for sports facilities Since March 29, 2016 | |||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since March 29, 2016 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.210 - Event catering activities Since January 18, 2024 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
