Establishment unit data
In general | |||||
Enterprise number: | 0669.520.031 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.260.823.639 | ||||
Status of the establishment unit: | Active | ||||
Start date: | March 1, 2017 | ||||
Name of the establishment unit: |
Le Rotiss'Heure Name in French, since March 1, 2017 | ||||
Address of the establishment unit: |
Rue du Bois du Four(ERP) 9
6441 Froidchapelle Since March 1, 2017 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 46.341 - Wholesale trade of wine and spirits Since March 1, 2017 | |||||
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since March 1, 2017 | |||||
Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since March 1, 2017 | |||||
Main activity: 46.39201 - Other non-specialised wholesale trade of food products Since March 1, 2017 | |||||
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since March 1, 2017 | |||||
Main activity: 47.11211 - Other retail trade in non-specialised stores with food predominance Since March 1, 2017 | |||||
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since March 1, 2017 | |||||
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since March 1, 2017 | |||||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since March 1, 2017 | |||||
Main activity: 56.101 - Full-service catering Since March 1, 2017 | |||||
Main activity: 56.10101 - Traditional restaurants Since March 1, 2017 | |||||
Main activity: 56.10105 - Coffee shops (taverns) Since March 1, 2017 | |||||
Main activity: 56.102 - Restricted restaurants Since January 17, 2020 | |||||
Main activity: 56.210 - Event catering activities Since March 1, 2017 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since March 1, 2017 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since March 1, 2017 | |||||
Main activity: 72.20001 - Systematic studies and creative efforts undertaken in various types of research and development in the social and human sciences (economics, psychology, sociology, law, etc.) Since March 1, 2017 | |||||
Main activity: 82.300 - Organisation of conventions and trade shows Since January 17, 2020 | |||||
Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since January 17, 2020 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.101 - Full-service catering Since June 6, 2017 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.