Establishment unit data
In general | |||||
| Enterprise number: | 0671.988.878 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.261.814.326 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | March 1, 2017 | ||||
| Name of the establishment unit: |
De Petrushoeve Name in Dutch, since March 1, 2017 | ||||
| Address of the establishment unit: |
Hanselaarstraat 27
9080 Lochristi Since March 1, 2017 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 10.32001 - Manufacture of fruit syrups Since March 1, 2017 | |||||
| Main activity: 10.39201 - Production of food products from fruit Since March 1, 2017 | |||||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since March 1, 2017 | |||||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since March 1, 2017 | |||||
| Main activity: 10.420 - Manufacture of margarine and similar edible fats Since March 1, 2017 | |||||
| Main activity: 10.510 - Operation of dairies and cheese making Since March 1, 2017 | |||||
| Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since March 1, 2017 | |||||
| Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since March 1, 2017 | |||||
| Main activity: 10.51003 - Production of condensed milk, sweetened or not Since March 1, 2017 | |||||
| Main activity: 10.51004 - Production of butter Since March 1, 2017 | |||||
| Main activity: 10.51005 - Production of cheese and curd Since March 1, 2017 | |||||
| Main activity: 10.51008 - Production of yoghurt Since March 1, 2017 | |||||
| Main activity: 10.51009 - Production of fresh dairy desserts Since March 1, 2017 | |||||
| Main activity: 10.520 - Manufacture of ice cream Since March 1, 2017 | |||||
| Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since March 1, 2017 | |||||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since March 1, 2017 | |||||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since March 1, 2017 | |||||
| Main activity: 10.89002 - Manufacture of preserved dairy desserts Since March 1, 2017 | |||||
| Main activity: 10.89011 - Manufacture of artificial honey and caramel Since March 1, 2017 | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since March 1, 2017 | |||||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since March 1, 2017 | |||||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since March 1, 2017 | |||||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since March 1, 2017 | |||||
| Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. Since March 1, 2017 | |||||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since March 1, 2017 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
