Establishment unit data
In general | |||
| Enterprise number: | 0673.988.167 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.263.897.549 | ||
| Status of the establishment unit: | Active | ||
| Start date: | April 7, 2017 | ||
| Name of the establishment unit: |
Lobster Van Loo - Van Landschoot VOF Name in Dutch, since April 7, 2017 | ||
| Address of the establishment unit: |
Werfkaai 1
8380 Brugge Since December 30, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since April 7, 2017 | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since April 7, 2017 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since April 7, 2017 | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since April 7, 2017 | |||
| Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since April 7, 2017 | |||
| Main activity: 10.312 - Manufacture of frozen potato preparations Since April 7, 2017 | |||
| Main activity: 10.320 - Manufacture of fruit and vegetable juice Since April 7, 2017 | |||
| Main activity: 10.510 - Operation of dairies and cheese making Since April 7, 2017 | |||
| Main activity: 10.520 - Manufacture of ice cream Since April 7, 2017 | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since April 7, 2017 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since April 7, 2017 | |||
| Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since April 7, 2017 | |||
| Main activity: 56.10101 - Traditional restaurants Since April 7, 2017 | |||
| Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since April 7, 2017 | |||
| Main activity: 56.10105 - Coffee shops (taverns) Since April 7, 2017 | |||
| Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. : Since April 7, 2017 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since April 7, 2017 | |||
| Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since April 7, 2017 | |||
| Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since April 7, 2017 | |||
| Main activity: 68.100 - Buying and selling of own real estate Since April 7, 2017 | |||
| Main activity: 82.110 - Combined office administrative service activities Since April 7, 2017 | |||
| Main activity: 85.599 - Other forms of education Since April 7, 2017 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
