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Establishment unit data

In general

Enterprise number:0677.676.048
Status of the entity:Active
Number of the establishment unit:2.265.815.674
Status of the establishment unit:Active
Start date:June 28, 2017
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Rue des Six Bonniers   108
4100   Seraing
Since March 12, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since June 28, 2017
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since July 1, 2022
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since June 28, 2017
Main activity: 46.493 - Wholesale trade of articles of paper and cardboard
Since July 1, 2022
Main activity: 46.499 - Wholesale trade of other household goods n.e.c.
Since July 1, 2022
Main activity: 46.769 - Wholesale trade of other intermediate products n.e.c.
Since July 1, 2022
Main activity: 46.900 - Non-specialised wholesale trade
Since July 1, 2022
Main activity: 56.102 - Restricted restaurants
Since July 6, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since November 20, 2017
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.