Establishment unit data
In general | |||
Enterprise number: | 0699.577.658 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.277.706.884 | ||
Status of the establishment unit: | Active | ||
Start date: | July 3, 2018 | ||
Name of the establishment unit: |
The Pastry Y 'art Name in English, since July 3, 2018 | ||
Address of the establishment unit: |
Sint-Salvatorskerkhof 18
8000 Brugge Since March 19, 2019 Ex officio striked off address since September 11, 2020(1) | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
| |||
Authorisations | |||
No data included in CBE. | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| |||
Version of Nacebel codes for activities 2025(2) | |||
Main activity: 10.82002
- Manufacture of chocolate and chocolate confectionery Since January 1, 2025 | |||
Main activity: 47.25201
- Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2025 | |||
Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||
Main activity: 10.810
- Manufacture of sugar Since January 1, 2025 | |||
Main activity: 47.241
- Retail sale of bread, cake and confectionery (bread shops) Since January 1, 2025 | |||
Main activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||
Main activity: 47.27903
- Other retail trade of food in specialised stores nes Since January 1, 2025 | |||
Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since January 1, 2025 | |||
Main activity: 10.71102
- Manufacture of ready to bake doughs Since January 1, 2025 | |||
Main activity: 10.71101
- Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products Since January 1, 2025 | |||
Main activity: 10.82004
- Manufacture of candied fruit Since January 1, 2025 | |||
Main activity: 10.81001
- Production of sugar and sugar syrup from sugar cane juice, beet, maple, palm, etc Since January 1, 2025 | |||
Main activity: 47.242
- Retail sale of chocolate and sugar confectionery Since January 1, 2025 | |||
Show the NACE-BEL codes activities version 2008. |
|
(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".