shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0699.577.658
Status of the entity:Active
Number of the establishment unit:2.277.706.884
Status of the establishment unit:Active
Start date:July 3, 2018
Name of the establishment unit: The Pastry Y 'art
Name in English, since July 3, 2018
Address of the establishment unit:
 Sint-Salvatorskerkhof   18
8000   Brugge
Since March 19, 2019
Ex officio striked off address since September 11, 2020(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since July 3, 2018
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since July 3, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 3, 2018
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 3, 2018
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since July 3, 2018
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since July 3, 2018
Main activity: 10.810 - Manufacture of sugar
Since July 3, 2018
Main activity: 10.81001 - Production of sugar and sugar syrup from sugar cane juice, beet, maple, palm, etc.
Since July 3, 2018
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since July 3, 2018
Main activity: 10.82004 - Manufacture of candied fruit
Since July 3, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since July 3, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since July 3, 2018
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since July 3, 2018
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since July 3, 2018
 
 
No data included in CBE.

(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.