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Establishment unit data

In general

Enterprise number:0700.775.906
Status of the entity:Active
Number of the establishment unit:2.278.415.776
Status of the establishment unit:Active
Start date:September 17, 2018
Name of the establishment unit: Otto's Ambachtelijke Bakkerij
Name in Dutch, since September 17, 2018
Address of the establishment unit:
 Schoolstraat   15
9180   Moerbeke (Waas)
Since September 17, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.320 - Manufacture of fruit and vegetable juice
Since September 17, 2018
Main activity: 10.32001 - Manufacture of fruit syrups
Since September 17, 2018
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since September 17, 2018
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since September 17, 2018
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since September 17, 2018
Main activity: 10.520 - Manufacture of ice cream
Since September 17, 2018
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since September 17, 2018
Main activity: 10.61002 - Manufacturing of cereal based breakfast food
Since September 17, 2018
Main activity: 10.61003 - Manufacture of prepared mixed flour for the manufacture of bread, cakes, biscuits, pancakes, etc.
Since September 17, 2018
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since September 17, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 17, 2018
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 17, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 17, 2018
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since September 17, 2018
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since September 17, 2018
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since September 17, 2018
Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Since September 17, 2018
Main activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.
Since September 17, 2018
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since September 17, 2018
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since September 17, 2018
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since September 17, 2018
Main activity: 10.82003 - Manufacture of confectionery
Since September 17, 2018
Main activity: 10.82004 - Manufacture of candied fruit
Since September 17, 2018
Main activity: 10.830 - Processing of tea and coffee
Since September 17, 2018
Main activity: 10.83001 - Roasting and decaffeination of coffee: manufacture of ground coffee, soluble coffee and extracts and concentrates of coffee
Since September 17, 2018
Main activity: 10.83002 - Manufacture of coffee substitutes
Since September 17, 2018
Main activity: 10.83003 - Mixing of tea and mate
Since September 17, 2018
Main activity: 10.83004 - Manufacture of plant infusions (mint, vervain, chamomile, etc.)
Since September 17, 2018
Main activity: 10.840 - Manufacture of condiments and seasonings
Since September 17, 2018
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since September 17, 2018
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since September 17, 2018
Main activity: 10.89002 - Manufacture of preserved dairy desserts
Since September 17, 2018
Main activity: 11.070 - Manufacture of soft drinks; production of mineral waters and other bottled waters
Since September 17, 2018
Main activity: 11.07003 - Production of iced tea
Since September 17, 2018
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since September 17, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since September 17, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 17, 2018
Main activity: 47.29901 - Retail trade of coffee
Since September 17, 2018
Main activity: 56.10105 - Coffee shops (taverns)
Since September 17, 2018
Main activity: 56.102 - Restricted restaurants
Since September 17, 2018
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since September 17, 2018
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since September 17, 2018
Main activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc.
Since September 17, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 18, 2018
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.