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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0707.575.507
Status of the entity:Active
Number of the establishment unit:2.280.838.402
Status of the establishment unit:Active
Start date:October 1, 2018
Name of the establishment unit: Pink Velvet
Name in Dutch, since February 1, 2019
Address of the establishment unit:
Nassaustraat   38
2000   Antwerpen
Since November 1, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2018
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since October 1, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2018
Main activity: 47.761 - Retail trade of flowers, plants, seeds and fertilisers in specialised stores
Since February 1, 2019
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since February 1, 2019
Main activity: 56.301 - Cafés and bars
Since February 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.