shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0720.794.330
Status of the entity:Active
Number of the establishment unit:2.334.434.860
Status of the establishment unit:Active
Start date:September 1, 2022
Name of the establishment unit: ESER
Name in French, since September 1, 2022
Address of the establishment unit:
 Brusselbaan   114
1600   Sint-Pieters-Leeuw
Since September 1, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since September 1, 2022
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since September 1, 2022
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since September 1, 2022
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 1, 2022
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 1, 2022
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 1, 2022
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since September 1, 2022
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since September 1, 2022
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since September 1, 2022
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since September 1, 2022
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 1, 2022
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since September 1, 2022
Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :
Since September 1, 2022
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since September 1, 2022
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since September 1, 2022
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since September 1, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 15, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.